Job Description

Job Description

Job Description

Essential Job Functions: 

• Cleaning and sanitizing all equipment and organizing the kitchen
• Inventory of products
• Wine Trail event food preparation and execution
• Preparation of food for staff, rewards parties, wine trail events, and any requests involving kitchen preparation
• Prepare food: Follow recipes, measure and mix ingredients, chop and slice food, and cook food using various methods 
• Maintain kitchen: Wash dishes, sanitize surfaces, take out trash, and ensure food and other items are stored properly 
• Ensure food safety: Check the quality of ingredients, prevent cross-contamination, and adjust recipes for special dietary needs 
• Present food: Garnish dishes and ensure they are attractive and appealing 
• Communicate with staff: Collaborate with kitchen staff and Tasting Room staff to ensure smooth operations 

Education and Skills: 

* A high school diploma or equivalent is typically required

• Must complete ”servsafe” certification
• Ability to perform under pressure
• Understanding of cooking techniques and kitchen equipment
• Knowledge of health and safety regulations
• Ability to manage food storage and stock levels
• Inventory management/control 
• Basic business math skills
• Computer literacy, including experience with Square POS system
• Excellent customer service skills

Physical Demands:

The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Schedule:

This position will require you to be available days, nights, weekends, and have the flexibility to work at our other locations when needed. 

Hourly pay rate +++
******This is a tip-eligible position********

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