As a Cashier, in our new fast-casual Italian restaurant, you will be the first point of contact in creating a memorable guest experience with your warm smile and friendly service. Accurately take and place orders, efficiently serve food and beverages, and garnish items as needed. Handle cash transactions, process payments, and follow all proper cash handling and comp procedures. Maintain a clean and sanitary work environment, including front and back of house areas, by clearing tables, wiping counters, and sweeping the dining area while ensuring guest comfort. Carefully pack and complete orders according to guest preferences, including providing necessary condiments. Perform assigned opening and closing duties based on shift requirements. Receive, unload, and organize warehouse deliveries, restock designated storage areas, and ensure workstations, counters, and tables remain stocked and organized. The ideal candidate is able to learn and understand menu items, including how beverages are prepared and served; has knowledge of standard kitchen equipment, such as toasters, refrigerators, slicers, and beverage machines; understands health, safety, and sanitation regulations; has basic computer skills with experience using various Point of Sale (POS) systems; and has one (1) year of experience as a food handler in a similar high-volume, fast-paced casual restaurant setting. Benefits include wellness incentive programs, health & income protection benefits for eligible employees, access to company discounts, free meals in the employee dining room, programs and networking opportunities for promotion, volunteer opportunities, and other discounts with company partners.
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