Job Description
Regal Staffing Services is now hiring for a Food Scientist for a warehouse located in the Midlothian, TX 76065 area.
I f you would like to apply or have any questions, please call (469) 310-5850 and ask for either Juana or Nayeli.
Shift/Pay Rate: 1st shift (7am to 3:30pm): $75 K-85 K DOE
S ummary
Develops test formulas per instructions of Company management. Performs routine and non-routine chemical testing associated with research and development activities to develop new products or improve existing products.
Responsibilities
• Actively participates in programs for product development related activities, including blending/mixing of and packing of test formulas for evaluation, testing of samples for chemical activity, irritation potential, and stability. Also, includes development and validation of new quality control test methods.
• Conducts research to improve quality, safety, storage and taste of food.
• Investigate new raw materials, second, or replacement sourcing of raw materials. Aids in the development of testing specifications for raw materials, process intermediates and finished goods.
• Ensure food manufacturing processes confirm with government, processing, consumer and industry standards.
• Aids programs to develop and validate new or improved processes, by evaluating uniformity of resultant materials.
• Keeps laboratory records with regards to research and analysis activities according to applicable government regulations, manufacturing processes, or other considerations.
• Interprets results of laboratory activities and provides reports of activities to management.
• Advises management, and technical personnel regarding scientific aspects of products’ performance, quality and character.
• Work closely with food production staff including microbiologists, chemists and analysts.
• Prepare technical reports as necessary for promulgation of the company’s business interests.
• Trains junior staff in manufacturing techniques, analytical techniques and laboratory safety.
• May direct the activities of up to three, Chemists/Analysts or Technicians.
Requirements:
•Bachelor’s degree (B.A. or B.S.) in a scientific discipline, Food Science, Nutrition or related field; and 4 years related experience and/or training; or equivalent combination of education and experience.
•Experience with Research and Development, or applications with food ingredients and formulations. Must demonstrate knowledge of common analytical tools and techniques.
•Proven work experience as a Food Scientist or similar role.
•Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations and statistical formulas and functions
•Ability to define problems, collect data, establish facts and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Ability to apply principles of logical and scientific thinking to a wide range of intellectual and practical problems. Ability to deal with nonverbal symbolism (formulas, scientific equations, graphs, etc.) in its most difficult phases. Ability to deal with a variety of abstract and concrete variables.
•Proficient in various software including MS Office suite.
•Excellent analytical and problem-solving abilities.
• Pass background and drug screen.
How to Apply:
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