Anytown Health System · Medical Center Boston, MA
Management Full time, Days, 8am-5pm
The Food Service Director contributes to patient welfare, customer and employee satisfaction, and the public image and profitability of Carle Foundation Hospital, its SBUs, and its customers by providing nutritious, appetizing, timely, and cost-effective meals in a pleasant environment.
This position maintains quality assurance and sanitation standards and offers opportunities for the growth and development of food service employees.
Qualifications:
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